While we do not have any Indo-Chinese food in Westchester ( we only barely got a Ethiopian place, and now I want it all!), just across the border in Stamford, CT we have a couple of interesting finds. We stopped by Chinese Mirch (translates to Chinese Chili, mirch is Chili in Hindi) just on the spur of things to try out a thing or two, the place certainly does not disappoint. The décor of red and black is festive yet modern and the red is a nice change from the brick red or earthier tones that are more Indian.
We had gone earlier in the evening, and the place was really just warming up, however the staff were warm and spurred into action to accommodate us. We tried a few of their dishes and liked most of them. Their rock shrimp is quite addictive I could probably eat platters of these crisp little sweet shrimp nuggets every day. The rock shrimp was served with two dipping sauces – a sweet sauce and a more savory chili garlic sauce, both the sauces were nice and varied on the palate but not overly spicy. We also had an order of the crispy orka, which essentially had cut the vegetable into thin long shoestring pieces and coated with batter and fried them. This was good but could have been a little lighter on the batter.
Now, the restaurant takes its chili ratings seriously. We had the chili basil fish that was labeled with three chilies and I have to tell you that this fish was spicy! Very flavorful though! Lastly, we also had an order of their chicken Manchurian, this dish while flavor and well done was a little disappointing, in that it lacked the crispy punch usually associated with the dish. All in all, we liked the place a lot and if you have not tried Indo-Chinese food, take a drive to Stamford and I do not think you will be disappointed.
BTW, out of sheer co-incidence I stopped by their NYC branch for a takeout! While the food here was just as good the space was more constricted but not cramped.
As Liz ( I know she only does) would say, the 411 on Chinese Mirch is,
35 Altantic Street
Stamford, CT 06906