A Refreshing Breakfast – Watermelon Smoothie

 Most of the time when life is calm and somewhat functional, I try to get  myself a decent breakfast. To meet a practicality criteria, it has to be simple and something that I can complete while moving around the morning routine of packing books, stuffing healthy snacks into lunch boxes and fitting myself into a reasonably presentable, stain free outfit.

I have a few staples that fit this bill. One of these is a fruit and cashew nut smoothie. Like everything else in my repetoire, the composition varies with the season. I have made this with berries, bananas and when the weather is hot like this I make it with  watermelons. I usually share this with my daughter who loves watermelons. The kids have started camp, but seem to have had a rough start.

Dad recieved a call on friday since they were being roudy. They have been appropriately spoken to. I had however been a little sad, for various reasons. I am a wimp when it comes to try to discipline the kids, I also feel sad that they have to be constrained during summer, but again they were out of line and do need to learn to behave.

I decided to whip up a batch of my watermelon smoothie for everyone last afternoon. Through a quick glimpse from the camera, I observed that it made a nice, pretty and very refreshing drink. The watermelon that I picked up was surprising sweet.  It brought a wonderful smile to my daughters face and the cool drink served to be nutrious and made for a good healthy afternoon snack.

!

 

Watermelon Smoothie - Watermelon and Cashew Nut Shake

Prep Time: 15 minutes

Yield: 2 to 3 servings

A nutrious power packed smoothie, that is perfect for a summer morning breakfast.

Ingredients

  • 1 cup almond or soy milk
  • 3/4 cup cashew nuts
  • 1/2 teaspoon black salt
  • 6 cups of cubed watermelon (about 3 pounds)
  • Mint Sprigs and Saffron for Garnishing (optional)

Instructions

  1. 1. Place the almond milk and the cashew nuts in the blender and process into a smooth paste.
  2. 2. Add in the black salt and the watermelon and pulse a few times and then blend for 3 minutes until smooth and frothy. Please note, if the watermelon has large seeds, these need to be removed before adding.
  3. 3. Pour the watermelon shake into serving glasses and add a few strands of saffron if desired and garnish with mint springs.
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