After almost a year of work, it is reaching that time of the year, it is time to bring the book baby home.
I would love to have other bloggers cook and tell me your thoughts about the book. My publisher is encouraging you to do this by giving two copies of the book (one to keep and one to give away) to every blogger, to persuade them to join us for two weeks between (November 19, 2012 to December 2nd, 2012), and to write two posts during this time, at least one of them should be a recipe from the book.
Hence the two by two by two, two books, two recipes over two weeks!
If you are interested in joining, please do email me at Rinkub@aol.com to sign up.
About the book
The Bengali Five Spice Chronicles takes you on a culinary journey to Eastern India, complete with a thorough introduction to Bengali culture and cooking. A collection over 180 recipes included are Steamed Mustard Fish Wrapped in Banana Leaves, Eggs Cooked in Caramelized Onion Sauce, Crisp Lentil Cakes in Curried Gravy, and Golden Cauliflower in Orange Mustard Sauce.; sections on spices, ingredients, and equipment. Lively family anecdotes, history, and cultural information round out this unique cookbook.
I look forward to hearing from you!