I recently ended up as a part of a conversation somewhere in the facebook world on authenticity and after sort of supporting both sides of the arguement I am not really sure where I ended. Well, I am a Libra, I know when I was growing up following one’s zodiac was serious business. I will date myself even further and tell you that a popular book amongs me and the friendship clan was Linda Goodman’s Zodiac Signs, which it turns out was the first astrology book to make the New York Times Bestseller list, illustrating the fact that I had company in my silly reading. In case you are wondering, a the Libran symbol are the scales and they are supposed to always work towards balancing things. And whenever my equilibrium shifts a little I make some variation of onion fritters also called piyanjee in Bengali.
Well, while the bit on equilibrium is not entirely true, we do love these onion ring fritters in my house. My husband of course calls them pakoras. Actually, these classic naturally gluten-free and vegan-fritters are called different thing in different parts of India, but all tend to have the same lovely crisp and savory sweetness of red onions cloaked in nutritious and crispy chickpea batter.
In fact, the line in our household is, you say pakora, I say piyanjee, lets call the whole thing off. Well, the interesting thing about these fritters is that they can take a whole assortment of variations, depending on the nuances of spices used. I have used some thyme from are garden in lieu of carom seeds to make this particular version. It is available in bounty and adds a nice and simple touch of freshness. I also added some curry leaves and tender kale leaves on a touch of whimsy. The kale was in lieu of spinach which is something that I normally add.
The only caution that I offer is to ensure that you are working with medium hot oil, ensure that the batter is not too thick, there should not be too much batter over the onions, as it will overpower the sweet crispiness of the onions.
An variation of classic Indian onion fritters with kale, onions, thyme and curry leaves. Perfect with a cup of tea! Ingredients Instructions
An variation of classic Indian onion fritters with kale, onions, thyme and curry leaves. Perfect with a cup of tea!